CRA Training Program: Back to Basics
Bar Basics, HR Basics, and Safety Basics.

The CRA Back to Basics training packages are designed for individuals looking to expand their knowledge of key topics within the restaurant industry. Whether you are looking for a career or are a long-time professional, enhance your career opportunities with the ability to pave the way to a successful career in the industry.

Key Highlights

• Three unique packages to choose from Bar Basics, HR Basics, and Safety Basics. Choose one, mix and match or purchase access to all three packages at a discounted rate.
• Earn certificates for each course you pass.
• Learning on your terms, access your courses from any mobile device or computer.

Bar Basics Package | purchase now

Package Cost: $15.00 Member | $25.00 Non-Member

American Ales Dive into the difference between the various ales available in America.	American Sparkling Wines Learn about American sparkling wines and the methods used to create them.	Beaujolais Nouveau Dive into what Beaujolais Nouveau is and what is unique about this beverage.
California Chardonnay Introduce yourself to the different aspects of California Chardonnays and learn about the grapes, including when they are harvested and the various Chardonnay flavors.	Gin Learn about legal requirements in the making of gin and the qualities of top shelf and lower shelf gins.	Porter and Stout This course will teach you the basics of the difference between porters and stouts.
Sake This course will introduce you to Sake and how it is made.	COVID-19 Best Practices Get the best practices to help protect against the spread of COVID-19 in your establishment.

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HR Basics Package| purchase now

Package Cost: $15.00 Member | $25.00 Non-Member

Diversity in the Workplace Learn about diversity and the benefits of working in an inclusive environment.	How to ask Open-ended Questions Open-ended questions will help lead you to successful relationships with your customers, and this course will teach you how to create these types of questions.	How to Deal with a Difficult Customer Learn how to help prevent burnout and manage increased stress when dealing with a difficult customer.
Violence in the Workplace Learn the common underlying causes of workplace violence and bullying, plus how to identify, report and manage them.	COVID-19 Best Practices Get the best practices to help protect against the spread of COVID-19 in your establishment.

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Safety Basics Package| purchase now

Package Cost: $15.00 Member | $25.00 Non-Member

Slips, Trips & Falls Get you an overview of common slip, trip, and fall hazards in the hospitality industry and learn how to recognize potential hazards to prevent injuries.	Cuts & Lacerations Prevent or reduce cuts and lacerations in the workplace by learning the correct use of tools and protection equipment in environments where slicing, cutting, and handling sharp objects are part of the job.	Fire Extinguisher 101 This course covers the basics of fire extinguishers, and you will learn about the different types of fires and which fire extinguisher to use in each case.
Proper Lifting Properly lifting and carrying items can help prevent the most common injuries. This course will show the proper techniques to reduce these injuries.	COVID-19 Best Practices Get the best practices to help protect against the spread of COVID-19 in your establishment.

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CRA Member Employers: If you would like to offer these training packages to your staff, please click here to learn more or sign up.